Vegetable Pot Pie

Ingredients

• 1 pie crust recipe for vegan, sugar omitted
• 1/4 cup vegan butter
• 1 tablespoon palm oil
• 1 cup leeks chopped
• 1 teaspoon garlic minced
• 2 cups asparagus chopped into 1/2-inch pieces
• 1 cup carrots small dice
• 1 cup frozen peas
• 1/3 cup flour
• 1 teaspoon sage finely chopped
• 1 tablespoon habanero sauce
• 1 3/4 cups vegetable broth
• 1/2 cup unsweetened soy milk
• 1 1/2 cups seitan or your favorite faux meat, cut into small chunks

Nutrition

• Calories : 420 calories
• Carbohydrate : 47 grams
• Fat : 22 grams
• Fiber : 7 grams
• Protein : 9 grams
• SaturatedFat : 6 grams
• Sodium : 850 milligrams
• Sugar : 6 grams