Savoy Cabbage Salad

Ingredients

• 2 pounds savoy cabbage finely shredded
• 3 large carrots coarsely grated
• 2 cups peas fresh or frozen, thawed
• 2 cups corn canned, cooked or frozen, thawed
• 3 avocados large, diced
• 1 1/2 cups plain greek yogurt 3.5% and higher fat content
• 1 bunch dill finely chopped
• 1 garlic clove small, grated
• 1 teaspoon salt
• ground black pepper to taste

Nutrition

• Calories : 340 calories
• Carbohydrate : 42 grams
• Cholesterol : 10 milligrams
• Fat : 17 grams
• Fiber : 17 grams
• Protein : 11 grams
• SaturatedFat : 3 grams
• Sodium : 510 milligrams
• Sugar : 13 grams