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Sausage Stuffing

yield: 4 total time: 45 minutes
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Ingredients

  • 4 tablespoons butter
  • 2 sweet onions medium, chopped
  • 3 celery stalks chopped
  • 1 pound ground sausage Johnsonville
  • 1 1/2 teaspoons dried sage
  • 1 teaspoon poultry seasoning
  • 4 cups crumbled cornbread
  • 5 cups herb seasoned stuffing mix
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 egg lightly beaten
  • 10 1/2 ounces condensed cream of chicken soup
  • 2 1/2 cups chicken broth
  • 2 tablespoons butter cut into slivers

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 50 grams
  • Cholesterol : 140 milligrams
  • Fat : 31 grams
  • Fiber : 3 grams
  • Protein : 12 grams
  • SaturatedFat : 15 grams
  • Sodium : 1460 milligrams
  • Sugar : 9 grams
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