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Christmas Breakfast Sausage Casserole

yield: 8 total time: 590 minutes
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Ingredients

  • 1 pound ground pork sausage
  • 1 teaspoon mustard powder
  • 1/2 teaspoon salt
  • 4 eggs beaten
  • 2 cups milk
  • 6 slices white bread toasted and cut into cubes
  • 8 ounces mild cheddar cheese shredded

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 180 milligrams
  • Fat : 26 grams
  • Protein : 25 grams
  • SaturatedFat : 12 grams
  • Sodium : 560 milligrams
  • Sugar : 5 grams
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