A Tuscan Christmas lunch - Stuffed roast chicken
yield: 4
total time: 85 minutes
Ingredients
- 1 whole roasting chicken about 1.2 kg, already cleaned and ready to be cooked
- 4 1/4 cups bread stale
- 5 juniper berries
- 3 pork sausages fresh, about 250 g
- 1 orange organic, juiced and peeled
- extra-virgin olive oil
- salt
- ground black pepper Freshly
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