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Moist Christmas Cake

yield: 4 total time: 70 minutes
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Ingredients

  • 1 kilogram fruit
  • 1 teaspoon vanilla extract and almond extract 
  • 3 tablespoons malt syrup Rice, or golden syrup if you are not fructose free
  • 1 cup sherry cointreau or brandy
  • 1 cup glucose powdered, or brown sugar
  • 250 grams butter
  • 4 eggs
  • 1 1/2 cups plain flour
  • 1/2 cup self raising flour
  • 1 teaspoon mixed spice each of, ground cloves, nutmeg, cinnamon
  • 1 teaspoon orange rind finely grated
  • 1/4 cup orange juice
  • brandy Extra, or sherry for top

Nutrition

  • Calories : 1000 calories
  • Carbohydrate : 89 grams
  • Cholesterol : 345 milligrams
  • Fat : 56 grams
  • Fiber : 4 grams
  • Protein : 15 grams
  • SaturatedFat : 33 grams
  • Sodium : 830 milligrams
  • Sugar : 36 grams
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