Pecan Sandies
yield: 24
total time: 65 minutes
Ingredients
- 2 3/4 cups pecans toasted and chopped
- 2 tablespoons all purpose flour plus, divided use
- 1/2 cup unsalted butter melted
- 1/4 cup light brown sugar packed
- 1/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
Nutrition
- Calories : 170 calories
- Carbohydrate : 7 grams
- Cholesterol : 10 milligrams
- Fat : 16 grams
- Fiber : 2 grams
- Protein : 2 grams
- SaturatedFat : 3.5 grams
- Sodium : 25 milligrams
- Sugar : 5 grams
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