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Holiday Brussels Sprouts Salad

yield: 7 total time: 35 minutes
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Ingredients

  • 1/3 cup vegetable oil light, such as sunflower or safflower
  • 3 tablespoons white wine vinegar
  • 3 tablespoons pomegranate juice
  • 1 tablespoon honey
  • 2 teaspoons lemon juice plus additional for apples
  • 1/4 teaspoon salt
  • freshly ground black pepper to taste
  • 1 apple medium, such as honeycrisp, diced
  • 1 pound brussels sprouts washed, trimmed, & thinly sliced/shaved
  • 1 cup pomegranate arils
  • 1/2 cup walnut pieces toasted
  • 1 1/2 ounces crumbled blue cheese

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 5 milligrams
  • Fat : 18 grams
  • Fiber : 5 grams
  • Protein : 5 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 190 milligrams
  • Sugar : 11 grams
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