Ingredients
- 1/3 cup vegetable oil light, such as sunflower or safflower
- 3 tablespoons white wine vinegar
- 3 tablespoons pomegranate juice
- 1 tablespoon honey
- 2 teaspoons lemon juice plus additional for apples
- 1/4 teaspoon salt
- freshly ground black pepper to taste
- 1 apple medium, such as honeycrisp, diced
- 1 pound brussels sprouts washed, trimmed, & thinly sliced/shaved
- 1 cup pomegranate arils
- 1/2 cup walnut pieces toasted
- 1 1/2 ounces crumbled blue cheese
Nutrition
- Calories : 250 calories
- Carbohydrate : 19 grams
- Cholesterol : 5 milligrams
- Fat : 18 grams
- Fiber : 5 grams
- Protein : 5 grams
- SaturatedFat : 2.5 grams
- Sodium : 190 milligrams
- Sugar : 11 grams
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