Christmas Coleslaw

Ingredients

• 3 5/8 cups red cabbage very finely shredded
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon Dijon mustard
• 1 tablespoon maple syrup
• 1 teaspoon ground ginger
• sea salt
• pepper
• 1 tablespoon white wine
• 2/3 pound beetroot freshly boiled or tinned, chopped
• 4 radishes small, finely sliced
• 5 cups rocket wild
• 2 tablespoons pomegranate seeds

Nutrition

• Calories : 100 calories
• Carbohydrate : 13 grams
• Fat : 5 grams
• Fiber : 3 grams
• Protein : 2 grams
• SaturatedFat : 0.5 grams
• Sodium : 190 milligrams
• Sugar : 8 grams