Roast Christmas Goose
yield: 10
total time: 145 minutes
Ingredients
- 1 goose domestic, 10 to 12 pounds
- pepper
- salt
- 1 apples medium, peeled and quartered
- 1 navel oranges medium, peeled and quartered
- 1 lemon medium, peeled and quartered
- 1 cup hot water
Nutrition
- Calories : 1370 calories
- Carbohydrate : 6 grams
- Cholesterol : 290 milligrams
- Fat : 123 grams
- Fiber : 1 grams
- Protein : 58 grams
- SaturatedFat : 36 grams
- Sodium : 350 milligrams
- Sugar : 3 grams
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