Duck With Cherries In Chianti
yield: 4
total time: 70 minutes
Ingredients
- 4 duck breasts skin on
- salt
- freshly ground pepper
- 2/3 cup orange juice
- 1/4 cup sugar
- 2 cups red wine such as Gabbiano Chianti
- 3 1/2 ounces cherries halved, stones removed
Nutrition
- Calories : 190 calories
- Carbohydrate : 26 grams
- Fiber : 1 grams
- Protein : 1 grams
- Sodium : 200 milligrams
- Sugar : 20 grams
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