Best Ribeye Steak Marinade
yield: 4
total time: 25 minutes
Ingredients
- 8 sprigs fresh rosemary
- 14 cloves garlic *crushed or minced
- 1 teaspoon sea salt or pink Himalayan salt
- 1/4 teaspoon pepper
- 6 tablespoons extra virgin olive oil
- 2 pounds ribeye steaks
- salt additional, for each steak
Nutrition
- Calories : 880 calories
- Carbohydrate : 4 grams
- Cholesterol : 170 milligrams
- Fat : 70 grams
- Protein : 53 grams
- SaturatedFat : 21 grams
- Sodium : 930 milligrams
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