Prime Rib
yield: 12
total time: 65 minutes
Ingredients
- 1 whole prime rib roast boneless or bone-in, about 14 lbs.
- 4 tablespoons olive oil
- 1/2 cup kosher salt
- 4 tablespoons peppercorns tri-color or black
- 3 sprigs rosemary
- 3 sprigs thyme
- 1/2 cup minced garlic
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