Ingredients
- 3 3/4 cups sultanas
- 3 1/8 cups currants
- 15/16 cup dried figs chopped
- 3 1/2 ounces mixed peel
- 5/8 cup cherries glacé, halved
- 2 1/2 cups dried apricots chopped
- 5/8 cup brandy
- 1 cup stem ginger chopped
- 3 tablespoons syrup
- 2 apples grated
- 2 oranges
- 6 large eggs beaten
- 9/16 pound suet shredded
- 2 5/16 cups breadcrumbs fresh white
- 2 15/16 cups muscovado sugar light
- 1 3/8 cups self raising flour
- 1 teaspoon mixed spice
- butter for greasing
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