Peppermint Hot Fudge Sauce

Ingredients

• 2/3 cup whipping cream or heavy
• 1/2 cup light corn syrup or golden syrup, see Note above
• 1/3 cup dark brown sugar packed
• 1/4 cup unsweetened cocoa powder ideally Dutch-processed
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon table salt
• 6 ounces bittersweet chocolate chopped, or, about 1 cup bittersweet chocolate chips, divided
• 2 tablespoons unsalted butter
• 1/4 teaspoon peppermint extract or to taste
• candy canes Crushed, for serving, optional

Nutrition

• Calories : 260 calories
• Carbohydrate : 41 grams
• Cholesterol : 20 milligrams
• Fat : 13 grams
• Fiber : 2 grams
• Protein : 2 grams
• SaturatedFat : 8 grams
• Sodium : 170 milligrams
• Sugar : 26 grams