Ingredients
- 6 ounces sultanas
- 5 ounces currants
- 5 ounces raisins
- 7 fluid ounces water
- 2 flour level tbsp plain, all purpose
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon grated nutmeg
- 1/2 teaspoon mace ground
- 1/2 teaspoon ground ginger
- 2 ounces breadcrumbs
- 3 ounces suet shredded vegetarian, or softened unsalted butter
- 3 tablespoons dark chocolate grated
- 1 cooking apple peeled and grated
- 3 ounces dark brown sugar soft
- 2 tablespoons mixed peel chopped
- 2 ounces blanched almonds roughly chopped
- 1 lemon
- 1 Orange
- 1 tablespoon black treacle
- 3 tablespoons brandy
- 1 egg beaten
- butter a little, for greasing the pudding bowl
Nutrition
- Calories : 380 calories
- Carbohydrate : 48 grams
- Cholesterol : 40 milligrams
- Fat : 19 grams
- Fiber : 5 grams
- Protein : 5 grams
- SaturatedFat : 9 grams
- Sodium : 90 milligrams
- Sugar : 31 grams
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