Jamie’s Christmas Pudding Strudel
yield: 4
total time: 70 minutes
Ingredients
- 12 sheets filo pastry – if frozen, thaw. I mention in my original post that perhaps you could use less filo, as 12 layers is a little…
- 9/16 cup butter melted
- 1 teaspoon ground cinnamon
- 7 15/16 tablespoons demerara sugar + more for dusting when serving
- 4 ginger nut biscuits
- 7/8 pound christmas pudding leftover
- 3 apples or pears or 2 quinces or a mixture of the three
- 1 3/4 ounces chocolate good-quality, roughly chopped
Nutrition
- Calories : 660 calories
- Carbohydrate : 93 grams
- Cholesterol : 65 milligrams
- Fat : 31 grams
- Fiber : 5 grams
- Protein : 5 grams
- SaturatedFat : 17 grams
- Sodium : 530 milligrams
- Sugar : 49 grams
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