Profiterole Cake

Ingredients

• 1/2 cup unsalted butter
• 3/4 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon instant coffee powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 2 eggs
• 1/2 cup all purpose flour
• 3 tablespoons unsalted butter
• 3 tablespoons water
• 3 tablespoons milk
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1/2 cup all purpose flour
• 2 eggs
• 6 ounces cream cheese room temperature
• 3 tablespoons powdered sugar
• 1 teaspoon almond extract
• 2/3 cup whipping cream 35% fat, chilled
• 10 ounces semi sweet chocolate
• 1 cup whipping cream
• 2 teaspoons gelatin powder
• 3 tablespoons cold water
• 1 1/3 cups whipping cream 35% fat, chilled
• 5 1/2 ounces semi sweet chocolate
• 6 ounces whipping cream
• chocolate chopped
• profiteroles Remaining
• frosting Remaining

Nutrition

• Calories : 570 calories
• Carbohydrate : 49 grams
• Cholesterol : 160 milligrams
• Fat : 42 grams
• Fiber : 3 grams
• Protein : 8 grams
• SaturatedFat : 25 grams
• Sodium : 230 milligrams
• Sugar : 35 grams