Zwetschgenkuchen (German Plum Cake)

Ingredients

• 3 plums + pounds Italian, cut into quarters, pits removed
• 1 cup milk warm, start with ¾ and add extra to the dough as needed
• 1 1/2 tablespoons dry active yeast
• 4 cups all purpose flour
• 3/4 cup sugar
• 1/2 teaspoon salt
• 1 stick butter 1/2 cup melted but not hot
• 2 eggs
• 1 teaspoon pure vanilla extract quality
• 1 cup flour all-purpose
• 1 cup sugar
• 1 teaspoon ground cinnamon
• 1/2 cup butter at room temperature

Nutrition

• Calories : 480 calories
• Carbohydrate : 73 grams
• Cholesterol : 80 milligrams
• Fat : 17 grams
• Fiber : 2 grams
• Protein : 8 grams
• SaturatedFat : 10 grams
• Sodium : 240 milligrams
• Sugar : 32 grams