Italian Plum Cake

Ingredients

• 1 pound plums Italian prune, halved and pitted
• 1 1/4 cups granulated sugar
• 14 tablespoons unsalted butter at room temperature
• 4 eggs separated
• 1 orange
• 1/2 lemon
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup cornstarch
• 2 teaspoons baking powder
• 2 tablespoons Grand Marnier Liqueur
• 1 tablespoon confectioners sugar

Nutrition

• Calories : 440 calories
• Carbohydrate : 61 grams
• Cholesterol : 140 milligrams
• Fat : 20 grams
• Fiber : 3 grams
• Protein : 6 grams
• SaturatedFat : 12 grams
• Sodium : 150 milligrams
• Sugar : 34 grams