Roasted Grouse with Faggots, Bread Sauce and Sloe Jam

Ingredients

• 3 1/2 ounces sloes frozen, stones in
• 7/8 cup water cold
• 1 1/2 cups jam sugar which contains pectin
• 3 1/2 ounces game minced mixed, such as grouse, venison, etc
• 2 13/16 ounces grouse mixed giblets and livers, chopped
• 1 teaspoon herbs chopped fresh mixed, such as thyme, rosemary and sage
• 1 teaspoon onion grated
• 1/4 teaspoon mace ground
• pig
• caul fat
• 6 slices pancetta
• 2 grouse oven-ready
• 2 teaspoons butter unsalted
• sea salt
• black pepper cracked
• 5/8 cup milk
• 1 shallot finely sliced
• 1 clove
• nutmeg a couple of gratings of
• 2 whole black peppercorns
• 1 bay leaf
• 1 sprig thyme
• 1 star anise
• 3/4 cup breadcrumbs fresh
• 1 tablespoon butter unsalted

Nutrition

• Calories : 1040 calories
• Carbohydrate : 192 grams
• Cholesterol : 95 milligrams
• Fat : 18 grams
• Fiber : 4 grams
• Protein : 35 grams
• SaturatedFat : 10 grams
• Sodium : 1590 milligrams
• Sugar : 158 grams