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Mini Gluten-Free Cranberry Christmas Pies

yield: 6 total time: 50 minutes
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Ingredients

  • 2 gluten
  • 9 pie shells
  • coconut oil
  • 3/4 cup coconut sugar
  • 1 1/4 teaspoons pumpkin pie spice
  • 1/2 teaspoon canela
  • 2 tablespoons flaxseed
  • 1 1/2 teaspoons vanilla
  • 1 1/2 pears large
  • 2 cups fresh cranberries
  • 6 tart mini, pans
  • cookie Mini Christmas, cutters

Nutrition

  • Calories : 1750 calories
  • Carbohydrate : 177 grams
  • Fat : 108 grams
  • Fiber : 14 grams
  • Protein : 21 grams
  • SaturatedFat : 28 grams
  • Sodium : 1670 milligrams
  • Sugar : 26 grams
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