Ingredients
- 3/4 cup mayonnaise
- 1/4 cup creme fraiche or sour cream
- 1/4 cup dill pickles finely chopped
- 2 tablespoons capers rinsed/drained and roughly chopped
- 1 shallot small, finely minced
- 1 clove garlic finely minced
- 1 tablespoon fresh parsley chopped, fresh dill is also a great option for seafood
- 2 teaspoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon onion powder
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon hot pepper sauce option
- 1 tablespoon olives finely chopped, optional
- 1 teaspoon horseradish optional
Nutrition
- Calories : 150 calories
- Carbohydrate : 11 grams
- Cholesterol : 15 milligrams
- Fat : 12 grams
- Protein : 1 grams
- SaturatedFat : 2.5 grams
- Sodium : 380 milligrams
- Sugar : 2 grams
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