Classic Hamburger
yield: 4
total time: 25 minutes
Ingredients
- vegetable oil
- 1 pound ground beef or chuck
- ground black pepper
- salt
- 4 hamburger bun soft white, split
- 4 1/4 inches tomato thick slices of a large ripe
- 12 pickles –16 sliced, optional
- 4 leaves iceberg lattuce
- 4 1/4 inches onion thick slices peeled
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