Ingredients
- 2 pheasants
- kosher salt
- freshly ground black pepper
- 1/4 cup all-purpose flour
- 4 tablespoons oil
- 4 tablespoons butter
- 1 clove garlic
- 1 cup onion chopped
- 1 cup riesling or white zinfandel, or another kind of slightly sweet white wine
- 1 tablespoon sugar
- 1 can mushrooms chopped
- 1 can ripe olives sliced, optional
- 1 1/2 cups chicken stock low sodium or unsalted
Nutrition
- Calories : 610 calories
- Carbohydrate : 14 grams
- Cholesterol : 200 milligrams
- Fat : 29 grams
- Fiber : 1 grams
- Protein : 67 grams
- SaturatedFat : 8 grams
- Sodium : 460 milligrams
- Sugar : 5 grams
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