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Perfect Crock Pot Pheasant With Garlic and Wine

yield: 6 total time: 420 minutes
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Ingredients

  • 2 pheasants
  • kosher salt
  • freshly ground black pepper
  • 1/4 cup all-purpose flour
  • 4 tablespoons oil
  • 4 tablespoons butter
  • 1 clove garlic
  • 1 cup onion chopped
  • 1 cup riesling  or white zinfandel, or another kind of slightly sweet white wine
  • 1 tablespoon sugar
  • 1 can mushrooms chopped
  • 1 can ripe olives sliced, optional
  • 1 1/2 cups chicken stock low sodium or unsalted

Nutrition

  • Calories : 610 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 200 milligrams
  • Fat : 29 grams
  • Fiber : 1 grams
  • Protein : 67 grams
  • SaturatedFat : 8 grams
  • Sodium : 460 milligrams
  • Sugar : 5 grams
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