Dark Chocolate Peppermint Patty Thumbprints
yield: 18
total time: 50 minutes
Ingredients
- 1/2 cup butter softened
- 2/3 cup sugar
- 1 egg yolks
- 2 tablespoons milk
- 1 teaspoon vanilla
- 1/2 teaspoon peppermint extract
- 1 cup flour
- 1/3 cup cocoa Hershey's Special Dark baking
- 1/4 teaspoon salt
- 3 ounces sprinkles bottle of
- 36 peppermint pattie mini
Nutrition
- Calories : 130 calories
- Carbohydrate : 17 grams
- Cholesterol : 25 milligrams
- Fat : 7 grams
- Fiber : 1 grams
- Protein : 2 grams
- SaturatedFat : 4 grams
- Sodium : 85 milligrams
- Sugar : 10 grams
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