Peppermint Fudge
yield: 4
total time: 13 minutes
Ingredients
- 14 ounces sweetened condensed milk
- 1 tablespoon butter + extra for buttering the dish
- 1 pound dark chocolate chips /chunks
- 1/4 teaspoon salt
- 1/4 teaspoon peppermint extract
- 1 teaspoon vanilla extract
- 1 cup peppermint Andes, Chunks
Nutrition
- Calories : 970 calories
- Carbohydrate : 122 grams
- Cholesterol : 50 milligrams
- Fat : 48 grams
- Fiber : 8 grams
- Protein : 14 grams
- SaturatedFat : 28 grams
- Sodium : 320 milligrams
- Sugar : 106 grams
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