Black-Eyed Pea Salad

Ingredients

• 2 cans black-eyed peas drained and rinsed
• 1 tomato large, diced
• 1/2 red onion large, diced
• 1 orange bell pepper or small or 1/2 large red, yellow, diced
• 1 jalapeno diced
• 4 green onions sliced
• 1/3 cup cilantro chopped
• 1/4 cup rice wine vinegar unseasoned
• 2 tablespoons canola oil
• 1/2 teaspoon organic cane sugar
• ground black pepper
• salt

Nutrition

• Calories : 410 calories
• Carbohydrate : 66 grams
• Fat : 5 grams
• Fiber : 1 grams
• Protein : 26 grams
• SaturatedFat : 1 grams
• Sodium : 120 milligrams
• Sugar : 2 grams