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Banketstaaf (Dutch Christmas Log)

yield: 4 total time: 35 minutes
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Ingredients

  • 14 ounces puff pastry sheet, defrosted
  • 10 ounces almond paste
  • 1 orange zested
  • 1 egg beaten
  • 3 tablespoons apricot jam
  • 1 tablespoon powdered sugar
  • 2 tablespoons sliced almonds
  • 3 tablespoons flour

Nutrition

  • Calories : 970 calories
  • Carbohydrate : 95 grams
  • Cholesterol : 55 milligrams
  • Fat : 60 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 13 grams
  • Sodium : 280 milligrams
  • Sugar : 35 grams
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