Roasted Parsnips
yield: 4
total time: 55 minutes
Ingredients
- 1 pound parsnips peeled
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon salt
- black pepper to taste
Nutrition
- Calories : 120 calories
- Carbohydrate : 22 grams
- Fat : 3.5 grams
- Fiber : 6 grams
- Protein : 1 grams
- Sodium : 600 milligrams
- Sugar : 6 grams
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