Paneer Butter Masala (Paneer Makhani)

Ingredients

• 1/2 cup water
• 1/4 cup raw cashews unsalted/
• 2 tablespoons ghee or butter
• 1 1/4 cups masala frozen or thawed onion
• 1 teaspoon Garam Masala
• 1 teaspoon paprika or kashmiri chili, for color
• 3/4 teaspoon salt adjust to taste
• 1/4 teaspoon cayenne adjust to taste
• fenugreek leaves
• kasoori methi
• 14 ounces paneer cubed
• 2 tablespoons heavy cream OR full-fat, unsweetened coconut cream, to taste

Nutrition

• Calories : 430 calories
• Carbohydrate : 23 grams
• Cholesterol : 75 milligrams
• Fat : 35 grams
• Fiber : 10 grams
• Protein : 13 grams
• SaturatedFat : 15 grams
• Sodium : 710 milligrams
• Sugar : 4 grams