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Spanish Paella

yield: 5 total time: 50 minutes
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Ingredients

  • 2 tablespoons olive oil
  • smoked sausages
  • 1 pound spanish chorizo
  • 1 yellow onion chopped
  • 1 red bell pepper seeded and chopped
  • 3 garlic cloves minced
  • 1 1/2 teaspoons salt plus more, to taste
  • freshly ground pepper to taste
  • 2 cups long-grain white rice such as basmati
  • 1/2 teaspoon saffron threads optional
  • 4 cups chicken broth
  • 2 pounds clams small, such as littleneck or Manila, scrubbed
  • 1 pound large shrimp peeled and deveined
  • 1 cup petite peas frozen
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