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Oyster Stew

yield: 6 total time: 50 minutes
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Ingredients

  • 36 oysters in the shell
  • 6 tablespoons unsalted butter
  • 6 green onions white and light green
  • 1/2 cup dry vermouth
  • 2 cups milk
  • 2 cups heavy cream
  • coarse salt
  • freshly ground pepper
  • Hungarian paprika Sweet, for garnish, optional
  • 2 tablespoons fresh flat leaf parsley chopped

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 190 milligrams
  • Fat : 51 grams
  • Fiber : 1 grams
  • Protein : 11 grams
  • SaturatedFat : 30 grams
  • Sodium : 500 milligrams
  • Sugar : 6 grams
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