Seasoned Oyster Crackers
yield: 8
total time: 30 minutes
Ingredients
- 1/2 cup unsalted butter melted
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon cracked black pepper
- 1/3 cup fresh parsley finely minced
- 4 cups oyster crackers heaping, 9 ounce bag
- 1/2 cup Pecorino Romano cheese grated
Nutrition
- Calories : 300 calories
- Carbohydrate : 18 grams
- Cholesterol : 45 milligrams
- Fat : 22 grams
- Fiber : 1 grams
- Protein : 7 grams
- SaturatedFat : 11 grams
- Sodium : 430 milligrams
- Sugar : 1 grams
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