Creamy Orzo Pasta with Roasted Butternut Squash
yield: 4
total time: 85 minutes
Ingredients
- 2 olive oil tsbp, divided
- 1 butternut squash Large, approximately 2 lbs
- salt
- pepper
- 2 shallots
- 3 cloves garlic
- 10 leaves sage divided or 0.5 tsp dried sage
- 2 11/16 cups orzo
- 4 1/4 cups vegetable stock plus 0.5 cup if needed
- 2 3/4 cups kale chopped I used cavolo nero
- 1/2 cup freshly grated Parmesan cheese
Nutrition
- Calories : 710 calories
- Carbohydrate : 126 grams
- Cholesterol : 10 milligrams
- Fat : 13 grams
- Fiber : 8 grams
- Protein : 25 grams
- SaturatedFat : 3 grams
- Sodium : 1410 milligrams
- Sugar : 9 grams
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