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Christmas Wreath Salad

yield: 7 total time: 20 minutes
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Ingredients

  • 1/4 cup apple cider vinegar
  • 3 tablespoons olive oil
  • 1 teaspoon Dijon mustard
  • 1 1/2 tablespoons maple syrup
  • 1 pinch salt and pepper
  • 1/3 cup chopped pecans
  • 1 tablespoon maple syrup
  • 8 cups fresh baby spinach
  • 1 bartlett pear ripe but firm, cored and thinly sliced
  • 3/4 cup pomegranate arils
  • 1/3 cup dried cranberries
  • 1/2 cup crumbled feta cheese

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 10 milligrams
  • Fat : 12 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 190 milligrams
  • Sugar : 11 grams
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