Christmas Nut Roast

Ingredients

• 1 knob butter
• 1 onion finely chopped
• 2 sticks celery finely chopped
• 2 cloves garlic finely chopped
• 1/2 cup mushrooms finely chopped, cremini or portobello mushrooms work best here
• 1 rosemary spring of, removed from stem
• 2 sage leaves torn
• 1 carrot grated
• 1 teaspoon paprika
• 1 1/4 cups nuts mixed unsalted, roughly chopped
• 6 1/2 tablespoons pistachio nuts deshelled and roughly chopped
• 1 cup chestnuts peeled and roughly chopped
• 1 handful parsley chopped
• 1/2 lemon
• 7 1/16 tablespoons cheddar cheese grated
• salt
• pepper
• 3/4 cup breadcrumbs
• 2 eggs whisked

Nutrition

• Calories : 410 calories
• Carbohydrate : 34 grams
• Cholesterol : 85 milligrams
• Fat : 26 grams
• Fiber : 9 grams
• Protein : 15 grams
• SaturatedFat : 5 grams
• Sodium : 330 milligrams
• Sugar : 4 grams