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Peppermint Mocha Cupcakes

yield: 12 total time: 60 minutes
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Ingredients

  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/3 cup cocoa powder SCHARFFEN BERGER Unsweetened Natural
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter melted and warm
  • 2 large eggs
  • 1/2 teaspoon peppermint extract
  • 1 tablespoon instant coffee recommended: Starbucks Via
  • 1/2 cup coffee
  • 3/4 cup peppermint chopped, Andes
  • 5 large egg whites
  • 5 1/2 cups sugar
  • 4 sticks unsalted butter diced and softened
  • 1/4 teaspoon salt
  • 1 teaspoon peppermint extract
  • 2/3 cup dark chocolate
  • 2 tablespoons heavy cream
  • 4 tablespoons powdered sugar sifted
  • 5 tablespoons water warm

Nutrition

  • Calories : 890 calories
  • Carbohydrate : 126 grams
  • Cholesterol : 140 milligrams
  • Fat : 44 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • SaturatedFat : 27 grams
  • Sodium : 200 milligrams
  • Sugar : 115 grams
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