Ingredients
- 1 9/16 pounds potato peeled, starchy
- 1 broccoli romanesco
- 6 eggs
- 3 tablespoons flour use chickpea flour for gluten-free version
- 2 tablespoons olive oil
- 3 pomegranate grains of
- 7 tablespoons fresh goat cheese
- 2 tablespoons milk optional
- salt
- pepper
Nutrition
- Calories : 660 calories
- Carbohydrate : 87 grams
- Cholesterol : 345 milligrams
- Fat : 26 grams
- Fiber : 17 grams
- Protein : 31 grams
- SaturatedFat : 10 grams
- Sodium : 460 milligrams
- Sugar : 36 grams
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