Ingredients
- 1 11/16 tablespoons gin
- 1 11/16 tablespoons dark rum
- 7/8 tablespoon mincemeat infused syrup, recipe in notes
- 1 11/16 tablespoons sweet vermouth
Nutrition
- Calories : 40 calories
- Carbohydrate : 1 grams
- Sodium : 45 milligrams
- Sugar : 1 grams
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