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Mince Pie Christmas Bundt Cake

yield: 4 total time: 80 minutes
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Ingredients

  • 1 1/8 cups unsalted butter
  • 1 1/16 cups golden caster sugar
  • 1 2/3 cups muscovado sugar light
  • 4 large eggs
  • 1 13/16 cups yoghurt plain
  • 2 teaspoons mixed spice use 1 heaped tablespoon if you want a spicer bake
  • 3 9/16 cups mincemeat in a jar
  • 2 9/16 cups plain flour
  • 2 teaspoons bicarbonate of soda
  • 1 pinch salt
  • 1 teaspoon mixed spice
  • 1 teaspoon ground cinnamon

Nutrition

  • Calories : 1560 calories
  • Carbohydrate : 220 grams
  • Cholesterol : 355 milligrams
  • Fat : 70 grams
  • Fiber : 6 grams
  • Protein : 21 grams
  • SaturatedFat : 38 grams
  • Sodium : 1130 milligrams
  • Sugar : 137 grams
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