Christmas Mince Pies
yield: 4
total time: 80 minutes
Ingredients
- 3 cups plain flour sifted
- 1 cup butter cubed
- 1 cup caster sugar
- 1 large egg yolk
- 2 tablespoons ice cold water if required
- 1/2 teaspoon salt
- 7 1/16 cups mincemeat fruit, large jar from supermarket
- 1 beaten egg small, to glaze
- icing sugar to sprinkle, optional
- flour Additional, for rollling the pastry
Nutrition
- Calories : 1500 calories
- Carbohydrate : 207 grams
- Cholesterol : 190 milligrams
- Fat : 70 grams
- Fiber : 9 grams
- Protein : 18 grams
- SaturatedFat : 35 grams
- Sodium : 1140 milligrams
- Sugar : 89 grams
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