Christmas Panettone Bread

Ingredients

• 2 1/2 cups all-purpose gluten-free flour I use Better Batter
• 1 3/4 teaspoons xanthan gum omit if using Better Batter
• 1/2 cup sugar
• 3 teaspoons yeast instant, also called rapid-rise or breadmaker
• 1 teaspoon cream of tartar
• 3/4 teaspoon kosher salt
• 1 lemon medium, about 1 teaspoon
• 8 ounces dried fruit I used dried blueberries and diced dried apples
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon apple cider vinegar
• 1/2 cup milk warm, about 100 degrees F
• 4 extra-large eggs plus 1 egg yolk, at room temperature
• 112 grams unsalted butter at room temperature, divided into tablespoons
• cream for brushing on top

Nutrition

• Calories : 340 calories
• Carbohydrate : 45 grams
• Cholesterol : 160 milligrams
• Fat : 17 grams
• Fiber : 3 grams
• Protein : 7 grams
• SaturatedFat : 10 grams
• Sodium : 320 milligrams
• Sugar : 35 grams