The Hirshon Southern-Style Christmas Ham

Ingredients

• 10 pounds bone-in ham rind and fat still on – NOT a pre-cooked or pre-glazed ham!
• 2/3 cup mango chutney Major Grey’s-style, Jezebel sauce works even better
• 2 tablespoons branston pickle optional but TFD loves it
• 3 garlic cloves peeled
• 1/4 cup bourbon Kentucky, TFD prefers Woodford Reserve Double-Oaked
• 1 1/2 tablespoons white miso
• 1 1/2 tablespoons smooth peanut butter
• 2 1/2 tablespoons bbq sauce
• Dijon mustard
• 2 1/2 tablespoons soy sauce Kentucky, regular old soy sauce also works, of course
• 1/4 teaspoon freshly ground black pepper
• 1 1/2 teaspoons ground cloves freshly-
• 1/4 teaspoon ground allspice freshly-
• liquid smoke ⅛ tsp. Hickory
• 1/2 cup mead TFD choice, Gewürztraminer or Riesling wine or chicken stock or water
• fresh rosemary sprigs
• bone decorative wrapping paper for, handle