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Tourtiere (Christmas Meat Pie)

yield: 4 total time: 115 minutes
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Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup unsalted butter 2 sticks; 226g cold, diced
  • 1/2 cup cold water
  • 1 tablespoon butter oil
  • 1 large onion finely diced
  • 1 1/2 pounds Yukon Gold potatoes peeled and quartered
  • 1 pound ground beef
  • 1 pound ground pork
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground clove
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon rubbed
  • 1/2 teaspoon canela
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1/2 cup beef stock good quality
  • 1 egg beaten with 1 teaspoon of water

Nutrition

  • Calories : 1450 calories
  • Carbohydrate : 96 grams
  • Cholesterol : 340 milligrams
  • Fat : 92 grams
  • Fiber : 9 grams
  • Protein : 59 grams
  • SaturatedFat : 47 grams
  • Sodium : 2030 milligrams
  • Sugar : 2 grams
  • TransFat : 1 grams
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