Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 cup unsalted butter 2 sticks; 226g cold, diced
- 1/2 cup cold water
- 1 tablespoon butter oil
- 1 large onion finely diced
- 1 1/2 pounds Yukon Gold potatoes peeled and quartered
- 1 pound ground beef
- 1 pound ground pork
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground clove
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon rubbed
- 1/2 teaspoon canela
- 1/2 teaspoon ground ginger
- 1/4 teaspoon nutmeg
- 1/2 cup beef stock good quality
- 1 egg beaten with 1 teaspoon of water
Nutrition
- Calories : 1450 calories
- Carbohydrate : 96 grams
- Cholesterol : 340 milligrams
- Fat : 92 grams
- Fiber : 9 grams
- Protein : 59 grams
- SaturatedFat : 47 grams
- Sodium : 2030 milligrams
- Sugar : 2 grams
- TransFat : 1 grams
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