Beef Pot Roast
yield: 6
total time: 40 minutes
Ingredients
- 4 pounds pot roast chuck
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 4 potatoes medium, quartered
- 4 carrots cut into 2-inch pieces
- 2 onions medium, quartered
- 1/2 cup beef broth
Nutrition
- Calories : 870 calories
- Carbohydrate : 30 grams
- Cholesterol : 200 milligrams
- Fat : 54 grams
- Fiber : 5 grams
- Protein : 61 grams
- SaturatedFat : 21 grams
- Sodium : 680 milligrams
- Sugar : 5 grams
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