Mary Berry's shepherd's pie
yield: 6
total time: 10 minutes
Ingredients
- 750 grams minced lamb
- 125 grams mushrooms sliced
- 2 carrots diced
- 1 large onion chopped
- 1 garlic clove crushed
- 30 grams plain flour
- 150 milliliters beef stock
- 2 tablespoons Worcestershire sauce
- 1 pinch salt and black pepper
- 750 grams potatoes
- 4 tablespoons milk
- 30 grams butter
- 26 1/2 ounces minced lamb
- 4 3/8 ounces mushrooms sliced
- 2 carrots diced
- 1 large onion chopped
- 1 garlic clove crushed
- 1 1/8 ounces plain flour
- 5 5/16 fluid ounces beef stock
- 2 tablespoons Worcestershire sauce
- 1 pinch salt and black pepper
- 26 1/2 ounces potatoes
- 4 tablespoons milk
- 1 1/8 ounces butter
- 26 1/2 ounces minced lamb
- 4 3/8 ounces mushrooms sliced
- 2 carrots diced
- 1 large onion chopped
- 1 garlic clove crushed
- 1 1/8 ounces plain flour
- 5/8 cup beef stock
- 2 tablespoons Worcestershire sauce
- 1 pinch salt and black pepper
- 26 1/2 ounces potatoes
- 4 tablespoons milk
- 1 1/8 ounces butter
Nutrition
- Calories : 1590 calories
- Carbohydrate : 91 grams
- Cholesterol : 310 milligrams
- Fat : 100 grams
- Fiber : 12 grams
- Protein : 79 grams
- SaturatedFat : 46 grams
- Sodium : 870 milligrams
- Sugar : 15 grams
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