Mary Berry's shepherd's pie

Ingredients

• 750 grams minced lamb
• 125 grams mushrooms sliced
• 2 carrots diced
• 1 large onion chopped
• 1 garlic clove crushed
• 30 grams plain flour
• 150 milliliters beef stock
• 2 tablespoons Worcestershire sauce
• 1 pinch salt and black pepper
• 750 grams potatoes
• 4 tablespoons milk
• 30 grams butter
• 26 1/2 ounces minced lamb
• 4 3/8 ounces mushrooms sliced
• 2 carrots diced
• 1 large onion chopped
• 1 garlic clove crushed
• 1 1/8 ounces plain flour
• 5 5/16 fluid ounces beef stock
• 2 tablespoons Worcestershire sauce
• 1 pinch salt and black pepper
• 26 1/2 ounces potatoes
• 4 tablespoons milk
• 1 1/8 ounces butter
• 26 1/2 ounces minced lamb
• 4 3/8 ounces mushrooms sliced
• 2 carrots diced
• 1 large onion chopped
• 1 garlic clove crushed
• 1 1/8 ounces plain flour
• 5/8 cup beef stock
• 2 tablespoons Worcestershire sauce
• 1 pinch salt and black pepper
• 26 1/2 ounces potatoes
• 4 tablespoons milk
• 1 1/8 ounces butter

Nutrition

• Calories : 1590 calories
• Carbohydrate : 91 grams
• Cholesterol : 310 milligrams
• Fat : 100 grams
• Fiber : 12 grams
• Protein : 79 grams
• SaturatedFat : 46 grams
• Sodium : 870 milligrams
• Sugar : 15 grams