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Christmas Gingerbread Cake

yield: 12 total time: 45 minutes
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Ingredients

  • 12 tablespoons butter melted
  • 2 cups brown sugar
  • 2 cups molasses
  • 1 cup warm water
  • 1 cup buttermilk room temperature
  • 3 large eggs
  • 2 tablespoons ground ginger
  • 1 tablespoon ground cinnamon
  • 3/4 teaspoon ground cloves
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 4 cups flour all-purpose
  • 16 ounces cream cheese softened
  • 1/2 cup salted butter softened
  • 1 tablespoon vanilla extract
  • 6 cups powdered sugar

Nutrition

  • Calories : 980 calories
  • Carbohydrate : 162 grams
  • Cholesterol : 145 milligrams
  • Fat : 34 grams
  • Fiber : 2 grams
  • Protein : 9 grams
  • SaturatedFat : 20 grams
  • Sodium : 840 milligrams
  • Sugar : 116 grams
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