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Vegan Christmas roast

yield: 8 total time: 55 minutes
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Ingredients

  • 7/8 pound puff pastry vegan
  • 1/2 cup green lentils or dry brown
  • 4 11/16 cups mushrooms chopped
  • 11/16 cup roasted chestnuts chopped
  • 1 onion large, chopped
  • 2 garlic cloves minced
  • 1 tablespoon sage chopped
  • 2 teaspoons rosemary chopped
  • 1 tablespoon soy sauce
  • 2 tablespoons vegan butter
  • 1 tablespoon aquafaba
  • 1 tablespoon soy milk
  • freshly ground black pepper

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 40 grams
  • Fat : 19 grams
  • Fiber : 6 grams
  • Protein : 9 grams
  • SaturatedFat : 5 grams
  • Sodium : 240 milligrams
  • Sugar : 4 grams
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