Braised Lamb Shanks

Ingredients

• 4 lamb shanks
• kosher salt
• ground black pepper
• 3 tablespoons chili powder
• 2 teaspoons ground coriander seed
• 2 teaspoons ground cumin
• 1/4 teaspoon ground cinnamon
• 4 tablespoons extra-virgin olive oil
• 4 carrots roughly chopped
• 4 celery ribs, roughly chopped
• 4 jalapeños stemmed, seeded, and roughly chopped
• 2 onions medium, roughly chopped
• 10 cloves garlic smashed
• 4 sprigs rosemary
• 4 sprigs thyme
• 1 cup balsamic vinegar
• 6 cups chicken broth
• 2 tablespoons corn starch

Nutrition

• Calories : 1140 calories
• Carbohydrate : 39 grams
• Cholesterol : 285 milligrams
• Fat : 70 grams
• Fiber : 7 grams
• Protein : 86 grams
• SaturatedFat : 26 grams
• Sodium : 760 milligrams
• Sugar : 17 grams